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Nanchang, the “hero city” carrying the red gene, not only has a delicious feast, but also contains magnificent revolutionary marks.
Delicacies
Nanchang takes “spicy and mellow” as its taste soul. For breakfast, you must taste Nanchang mixed powder with earthen pot soup. The rice noodles are smooth and smooth. The soup is simmered for more than seven hours, mellow and warm. Fried preserved meat with Artemisia selengensis is recommended for dinner. The crispness of Artemisia selengensis in Poyang Lake is intertwined with the salty flavor of preserved meat, which can be called a classic of Jiangxi cuisine; Oil soaked fish covered with chili and dried radish, hot and sour soup with rice. Street snacks should not be missed: white sugar cake is crisp outside and waxy inside, and the frosting is sweet; The combination of meat and vegetable in paste soup warms the body and heart; In the night market, the cooking and barbecue are full of fireworks, and the lotus root pill and heart lung are soaked with spicy soup, which makes people unable to stop
Scenic spots
History and nature blend here: climbing the Tengwang Pavilion, you can enjoy the poetic flavor of “sunset and solitary ducks”, and the nighttime light show is dreamlike; The largest music fountain in Asia in Qiushui Square reflects the night view of Ganjiang River. Red culture must visit the August 1st square and Nanchang August 1st Uprising Memorial Hall (witness the heroism of the first shot of the Chinese revolution; the food street under the Shengjin pagoda is fragrant, and the ancient pagoda and the market share a thousand year style. If you love nature, the migratory birds in the Poyang Lake Reserve are dancing in autumn and winter, and the ecological picture is shocking; the Nanchang star Ferris wheel (the third highest in the world) overlooks the whole city, with a romantic panoramic view of the streets and alleys of Nanchang, with spicy fragrance and historical echoes. Every traveler is welcome to explore the city’s passion and affection!